Download Dinner Menu w/ Pricing

Appetizers

“The Meatball”…11
One 10-ounce meatball, gratineed with parmesan cheese, served with red pepper coulis, arugula pesto and truffled cream sauce

Sicilian Calamari Steak…10.6
Calamari steak stuffed with Italian sausage, herbs and bread crumbs, pan-roasted with red pepper sauce, salsa verde

Short Rib Fries…9.9
House-cut fries with braised beef short rib meat, BBQ Burgundy sauce, topped with cheese fondue and shaved green onion

Zuppa del Giorno…7.5
Chef’s inspiration of the moment

Melenzane alla Parmigiano…8.9
Egg battered eggplant slices, filled with a creamy garlic and herb ricotta cheese, finished with a charred tomato coulis and gratineed parmesan cheese

The Board…12
Prosciutto wrapped asparagus, Toscano Salami, Keswick Creamery cheese, house-stretched mozzarella, accompanied with cherry mostarda, honey and bread crisps

Chickpea Dumplings…8.9
Yogurt, cucumber, mint sauce, charred eggplant dip

Salads

Single-$8 Or share with friends: Family style-$14

* Wedge Salad, Iceberg Lettuce, Grilled Corn, Hard-boiled Egg, Radish, Tomato, Onion

Classic Caesar Salad, Crisp Romaine, Cherry Tomatoes, Lemon Anchovy Vinaigrette, Shaved Aged Provolone Cheese, Garlic and Herb Croutons

* Red Lentil and Arugula Salad, Mushroom Artichoke Ceviche, Grilled Scallion Vinaigrette

* Gluten Free

Flatbreak Pizzas & Grinders

Roasted Pork Flatbread…11
Pulled Pork, Grilled Pickle, Beer Mustard, Swiss, Arugula, Served with a side Caesar

Confit Duck Pizza…11.5
12 Hour Duck, Arugula, Shaved Onion, Toasted Almond, Mustard Agrodolce, Local Feta, Served with a side Caesar

Pomodoro Pizza…10.5
Sweet Tomato Sauce, Artichoke, Greens, Pesto, Parmesan, Served with a side Caesar

Carley’s Meatball Sandwich…12
House blend 10 oz. Meatball, Parmigiano Reggiano, Marinara Sauce, Cut into Quarters, served atop greens, great item to share!

Chicken/Veal

Generous portions of chicken or veal prepared in your favorite style. All chicken and veal entrees are served with Fettuccine & Broccolini in oil with garlic and red pepper

Chicken…16/28 Veal…23/42

Marsala Flour dredged and pan seared/ Sautéed wild blend mushrooms, garlic, and shallot/ Deglazed and finished with marsala wine and a light veal stock reduction

Parmigiano Herb breaded and pan fried/ Topped with a blistered tomato coulis and an Italian cheese sauce.

Picatta Flour dredged and pan-seared/ White wine caper and lemon sauce.

Entrees

Short Rib Stroganoff…28
Slowly and carefully braised Beef Short Rib, Parmesan Gnocchi, Wild Mushrooms, Sour Cream Dollop

Fresh Catch of the Day…Market Price
Our Chef’s selection of the best quality fish and accompaniments based on quality and Seasonality at any given time

* 8 oz. Filet Mignon…32
Roasted Potatoes, Broccolini, Rosemary and Lemon Sauce

Crab and Asparagus Carbonara…20
Crab, Asparagus, Bacon, Garlic cream, Fettuccine

Grilled Salmon…24
Asparagus Almondine, Caramelized Fennel, Balsamic and Vanilla

Pasta Du Jour…19
Chef’s selection of fresh, seasonal items

* Grilled Lamb Chops…32
Lentil Ragout, Broccolini, Garlic and Mint Glaze

* Gluten Free