Download Dinner Menu w/ Pricing

Appetizers

“The Meatball”…11
One 10-ounce meatball, gratineed with parmesan cheese, served with red pepper coulis, arugula pesto and truffled cream sauce

Sicilian Calamari Steak…10.6
Calamari steak stuffed with Italian sausage, herbs and bread crumbs, pan-roasted with red pepper sauce

Venison Fries…9.9
House-cut fries with venison, blackberry chianti sauce, topped with cheese fondue and shaved green onion

Zuppa del Giorno…7.5
Chef’s inspiration of the moment

Melenzane alla Parmigiano…8.9
Egg battered eggplant slices, filled with a creamy garlic and herb ricotta cheese, finished with a charred tomato coulis and gratineed parmesan cheese

The Board…12
Prosciutto wrapped asparagus, Toscano Salami, Keswick Creamery cheese, house-stretched mozzarella, accompanied with cherry mostarda, honey and bread crisps

Chickpea Dumplings…8.9
Yogurt, cucumber, mint sauce, pea shoots, pickled vegetables, charred eggplant dip

Salads

Single-$8 Or share with friends: Family style-$14

* Wedge Salad, Iceberg Lettuce, Grilled Corn, Hard-boiled Egg, Radish, Tomato, Onion

Classic Caesar Salad, Crisp Romaine, Cherry Tomatoes, Lemon Anchovy Vinaigrette, Shaved Aged Provolone Cheese, Garlic and Herb Croutons

* Red Lentil and Arugula Salad, Mushroom Artichoke Ceviche, Grilled Scallion Vinaigrette

* Gluten Free

Flatbreak Pizzas & Grinders

Roasted Pork Flatbread…11
Pulled Pork, Grilled Pickle, Beer Mustard, Swiss, Arugula

Confit Duck Pizza…11.5
12 Hour Duck, Arugula, Shaved Onion, Mustard Agrodolce, Local Feta

Pomodoro Pizza…10.5
Sweet Tomato Sauce, Artichoke, Greens, Pesto, Parmesan

All grinders served with a side Caesar salad:

Carley’s Meatball Grinder…12
House blend Meatballs, Truffle Cream, Arugula, Pecorino, Liscio’s Bakery Roll

Grilled Italian Sausage Sandwich…12
Fried hot Peppers, Shaved Provolone, Marinara Sauce, Arugula, Liscio’s Bakery Roll

Pasta

*Pasta dishes are available Single or Family Style

Sausage Pasta…16/28
Braised Greens, Pomodoro, Cheese Tortellini

Crab and Asparagus Carbonara…17/30
Bacon, Garlic Cream, Fettuccini, Egg Yolk

Duck Mac and Cheese…16/28
Twelve month Cheddar, Orzo, Cherry Tomatoes, Spinach

Ravioli of the Day 16/28
Chef’s selection of fresh, seasonal items to fill or accompany the pasta dumpling

Chicken/Veal/Eggplant

Generous portions of chicken or veal prepared in your favorite style. All chicken and veal entrees are served with Fettuccine & Broccolini in oil with garlic and red pepper

Chicken…16/28 Veal…23/42

Marsala Flour dredged and pan seared/ Sautéed wild blend mushrooms, garlic, and shallot/ Deglazed and finished with marsala wine and a light veal stock reduction

Parmigiano Herb breaded and pan fried/ Topped with a blistered tomato coulis and shaved parmigiano cheese.

Picatta Flour dredged and pan-seared/ White wine caper and lemon sauce.

Entrees

Venison Pasta…22
Basil Pesto, Roasted Wild Mushrooms, Fettuccine

Seafood Crepes…30
Crab, Shrimp, Scallops, Tomato Herb Relish, Broccolini

Fresh Catch of the Day…Market Price
Our Chef’s selection of the best quality fish and accompaniments based on quality and Seasonality at any given time

* 8 oz. Filet Mignon…32
Roasted Potatoes, Broccolini, Rosemary and Lemon Sauce

Grilled Salmon…24
Panzanella Salad, Local Tomato, Basil, Toasted Bread, Balsamic Vanilla Vinaigrette

* Duck Tenders…28
Soft Polenta, Broccolini, Grilled Peach Salad

* Grilled Lamb Chops…32
Lentil Ragout, Marinated Asparagus, Garlic and Mint Glaze

Seafood Boil…28
Mussels, Crab, Shrimp, Potatoes, Fennel, Saffron, Soft Herbs, Butter and Wine Sauce

* Gluten Free