Download Dinner Menu w/ Pricing


“The Meatball”…11
One 10-ounce meatball, gratineed with parmesan cheese, served with red pepper coulis, arugula pesto and truffled cream sauce

Steamed Clams…13.5
Dozen Middle Necks, White Wine Lemon Butter Broth, Toasted Almond Pesto, Diced Tomatoes, Grilled Toast Points

Short Rib Fries…9.9
House-cut fries with braised beef short rib meat, BBQ Burgundy sauce, topped with cheese fondue and shaved green onion

Zuppa del Giorno…7.5
Chef’s inspiration of the moment

Melenzane alla Parmigiano…8.9
Egg battered eggplant slices, filled with a creamy garlic and herb ricotta cheese, finished with a charred tomato coulis and gratineed parmesan cheese

Surf and Turf Ravioli…13
Bolognese Ravioli, Blackened Baby Shrimp, Almond Pesto, Tomato Coulis, Shaved Pecorino

The Board…12
Prosciutto di Parma, Soppressata, Triple Cream Brie, house-stretched mozzarella, accompanied with olives, cornichons, bread crisps

Oxtail and Wild Mushroom, Roasted Garlic Black Truffle Aioli, Fresh Tomato, Mushroom Ash


Single-$8 Or share with friends: Family style-$14

* Mixed Greens Salad, Mixed Greens, Roasted Beets, Candied Walnuts, Soft Chevre, Strawberry Poppy Seed Vinaigrette

* Spinach Salad, Baby Spinach, Toasted Pecans, Green Apple, Blueberries, Gorgonzola Crumbles, Sherry Vinaigrette

Classic Caesar Salad, Crisp Romaine, Cherry Tomatoes, Lemon Anchovy Vinaigrette, Shaved Aged Provolone Cheese, Garlic and Herb Croutons

* Gluten Free

Flatbreak Pizzas & Grinders

Roasted Pork Flatbread…11
Pulled Pork, Grilled Pickle, Beer Mustard, Swiss, Baby Spinach, Served with a side Caesar

Confit Duck Flatbread…11.5
Duck Confit, Dried Cranberries, Triple Cream Brie, Toasted Almonds, Port Gastrique, Served with a side Caesar

Bolognese Flatbread…11
Bolognese Sauce, Melted Fresh Mozzarella, Basil Chiffonade, Balsamic Drizzle, Served with a side Caesar

Carley’s Meatball Sandwich…12
House blend 10 oz. Meatball, Parmigiano Reggiano, Marinara Sauce, Cut into Quarters, served atop greens, great item to share!


Generous portions of chicken or veal prepared in your favorite style. All chicken and veal entrees are served with Bucatini & Asparagus in oil with garlic and red pepper

Chicken…16/28 Veal…23/42

Marsala Flour dredged and pan seared/ Sautéed wild blend mushrooms, garlic, and shallot/ Deglazed and finished with marsala wine and a light veal stock reduction

Parmigiano Herb breaded and pan fried/ Topped with a blistered tomato coulis and an Italian cheese sauce.

Picatta Flour dredged and pan-seared/ White wine caper and lemon sauce.


Bolognese Pasta…20
Veal, Beef, and Pork Bolognese, Pappardelle Pasta, Sautéed Baby Spinach, Braised Carrots, Shaved Pecorino, Grilled Baguette

Short Rib Stroganoff…28
Slowly and carefully braised Beef Short Rib, Parmesan Gnocchi, Wild Mushrooms, Sour Cream Dollop

Fresh Catch of the Day…Market Price
Our Chef’s selection of the best quality fish and accompaniments based on quality and Seasonality at any given time

* NY Strip Au Poivre…28
12 Ounce Center Cut, Pomme de Terre, Vegetable Medley, Au Poivre Sauce

Clams Bucatini…20
Middle neck clams, olive-caper red sauce, tossed with bucatini, topped with feta cheese

* Grilled Salmon…24
Honey-ginger glazed, forbidden rice, asparagus, sweet lime chili

Risotto Du Jour…19
Chef’s selection of fresh, seasonal items

* Grilled T-Bone Lamb Loin Chops…32
Cardamom-encrusted, Herbed Pomme de Terre, Lemon-scented Vegetable Medley, Whole Grain Mustard Jus

* Gluten Free