Download Dinner Menu (PDF) or see below.
Aperitivo
- Fried Artichoke Hearts $13
- Breaded and fried artichoke hearts served with house-made marinara and basil pesto
- *Togarashi Shrimp $16
- Large grilled shrimp, mango chutney, roasted red pepper chili sauce
- Burrata $13
- Spring mix, toasted pistachio, toasted bread, balsamic drizzle
- Charcuterie $17
- Chef’s selection of 2 local cheeses & 2 cured meats, pickled mustard seeds, candied walnuts, house-made jam, spiced mustard, pickled vegetables, crostini
- Zuppa Del Giorno $9
- Chef's inspiration
- *Grilled Lamb Lollipops $16
- 2 marinated lamb chops, smoked tomato jam, balsamic reduction
Insalata
Add grilled chicken $5. Add shrimp $8. Add steak $16. Add scallops $13.
- *Carley's House Salad $12
- Mixed greens, tomatoes, red onion, kalamata olives, feta crumbles, red wine vinaigrette
- *Wedge Salad $14
- Iceberg lettuce, red onion, smoked bacon, heirloom tomato, blue cheese crumbles, balsamic reduction and buttermilk ranch dressing
- *Spinach Salad $14
- Red onion, candied walnuts, strawberries, goat cheese crumbles, red wine vinaigrette
Sul Pane/On Bread
Sopra la Pasta/Over Pasta
- Rigatoni Bolognese $24
- House-made bolognese, spinach, roasted tomatoes, ricotta stuffed rigatoni
- Chicken Florentine $24
- Grilled chicken, spinach, parmesan, sweet cream sauce, choice of penne or pappardelle pasta
- Grilled Vegetable Ravioli $22
- Grilled tomatoes, fire roasted peppers, mushrooms, asparagus, basil pesto
- Tuscan Crab & Shrimp $26
- Sauteed shrimp, crab, smoked bacon, spinach, garlic, lemon butter, choice of penne or pappardelle pasta
Portata Principale/Main Course
- *Pan Seared Scallops $34
- Creamy lemon risotto with chopped asparagus, blistered heirloom tomatoes
- Eggplant Parmesan $22
- Freshly breaded eggplant, fresh mozzarella, house-made marinara & basil Served over gigante bean ragout with tomatoes
- *Sesame Crusted Tuna $28
- Seared Yellowfin tuna, roasted red pepper chili sauce, Napa cabbage Asian slaw, haicot verts
- *Filet Au Poivre $42
- Black pepper crusted 6 oz tenderloin, creamy brandy shallot sauce,mashed potatoes, haricot verts
- *Grilled Flank Steak $32
- 8 oz. marinated flank steak, chimichurri, roasted potatoes, asparagus
- *Grilled Pesto Salmon $30
- Atlantic salmon, green lentil ragout, garlic mushrooms
- *Blackened Swordfish $34
- Creamy coconut risotto, mango chutney, haricot verts
- *Grilled Lamb Chop $36
- 4 marinated lamb lollipops, mashed potatoes, stewed tomatoes, wild mushrooms,natural au jus, balsamic reduction
Dolce/Desserts
- Strawberry Shortcake $10
- Shortbread biscuit, strawberry mousse, vanilla whipped cream, mint scented strawberries
- Lemon Poppyseed Curd $10
- Savory shortbread biscuit, lemon-scented blueberries, vanilla whipped cream
- *Affogato $8.50
- Vanilla ice cream, chocolate shavings, finished with espresso
- Cannoli Trifle $10
- Cannoli shell crumble, cannoli filling, chocolate chips
* Gluten free