Download Dinner Menu (PDF) or see below.
Aperitivo
- Provencal Tuna Tartine $15
- Confit tuna, baby arugula, capers, tomatoes, lemon-thyme aioli, ciabatta toast points
- *Pan-Seared Scallops $18
- Red pepper chili sauce, basil pesto, heirloom tomato relish
- Duck Rillettes $16
- Chilled duck confit, house pickles, crostini
- Burrata $13
- Spring mix, charred asparagus, cherry tomatoes, toasted pistachio, balsamic drizzle, toasted pita
- Zuppa Del Giorno $9
- Chef's inspiration
- *Grilled Lamb Lollipops $16
- 2 marinated lamb chops, grilled peach salsa, balsamic reduction
Insalata
Add grilled chicken $5. Add shrimp $8. Add steak $16. Add scallops $13.
- *Carley's House Salad $12
- Mixed greens, tomatoes, red onion, kalamata olives, feta crumbles, red wine vinaigrette
- Wedge Salad $14
- Iceberg lettuce, crispy shallots, bacon, heirloom tomatoes, blue cheese crumbles, balsamic reduction and buttermilk ranch dressing
- *Baby Arugula Salad $14
- Baby arugula, grapefruit supremes, red onion, shaved fennel, feta crumbles, grapefruit vinaigrette
- *Bibb Salad $14
- Bibb lettuce, red onions, candied walnuts, strawberries, goat cheese crumbles, red wine vinaigrette
Sul Pane/On Bread
- Vegetable Flatbread $13
- Roasted squash, zucchini, red peppers, cherry tomatoes, garlic hummus, side Caesar salad
- Grilled Peach Flatbread $14
- Prosciutto, grilled peaches, goat cheese crema, baby arugula, side Caesar salad
Sopra la Pasta/Over Pasta
- Lemon Garlic Chicken $24
- Grilled chicken breast, lemon-garlic sweet cream sauce, broccolini, choice of fusilli or pappardelle pasta
- Grilled Vegetable Pasta $24
- Portobello mushroom, eggplant, zucchini, squash, fire-roasted red pepper pesto, choice of fusilli or pappardelle pasta
- Italian Sausage Gnocchi $26
- Sweet Italian sausage, potato gnocchi, roasted pepper and onion, marinara, shaved parmesan
- Tuscan Shrimp & Scallops $29
- Seared scallops and shrimp, cherry tomatoes, garlic, lemon butter, choice of fusilli or pappardelle pasta
Portata Principale/Main Course
- Eggplant Parmesan $22
- Freshly breaded eggplant, fresh mozzarella, house-made marinara, basil, Summer vegetable ragout
- *Pan Seared Scallops $34
- Crispy pancetta and corn risotto, heirloom tomato relish, basil oil
- Sesame Crusted Tuna $28
- Seared yellowfin tuna, ginger-soy glaze, Napa cabbage Asian slaw, asparagus
- *Palermo Style New York Strip $38
- Caper and garlic crusted strip steak, white wine roasted tomatoes, duck fat new potatoes, broccolini
- Miso Ginger Black Cod $34
- Roasted new potatoes, sesame broccolini, ginger-soy glaze
- *Grilled Flank Steak $32
- 8 oz. marinated flank steak, chimichurri, duck fat roasted new potatoes, broccolini
- *Seared Lamb Chops $36
- 4 rosemary and garlic marinated lamb lollipops, Summer vegetable ragout
- *Rainbow Trout $31
- Lemon and herb stuffed, Summer vegetable ragout
Dolce/Desserts
- Key Lime Soufflé $10
- Graham cracker base, key lime custard, brûléed meringue, toasted coconut
- *Flourless Chocolate Espresso Torte $10
- Powdered sugar, espresso whipped cream
- *Affogato $9
- Vanilla ice cream, chocolate shavings, fresh brewed espresso
- Lemon Olive Oil Cake $10
- Powdered sugar, vanilla whipped cream
* Gluten free