Download Dinner Menu (PDF) or see below.
Appetizers
- Saucy Korean Cocktail Meatballs / 11
- House-made blend of veal, pork and beef, Korean-glazed, scallions, sesame seeds
- Soup du Jour / 5.5
- Spinach & Artichoke Dip / 11
- Served warm with naan triangles and crackers
- Cranberry Salad / 9.5
- Mixed greens, dried cranberries, walnuts, goat cheese crumbles, sesame dressing (add diced chicken-$3, chopped brisket-$4, shrimp-$5, crab cake-$7)
- Caesar Salad / 9.5
- Chopped romaine, seasoned croutons, parmesan, creamy caesar (add diced chicken-$3, chopped brisket-$4, shrimp-$5, crab cake-$7)
- Charcuterie Plate / 13
- Peppered salami, Soppressotta, fresh mozzarella, country mustard, served with naan triangles
- Chicken Wings / 13.5
- 8 wings with your choice of sauce: Tangy honey chili garlic or buffalo with hot chiles
- Loaded Fries / 12.5
- Choice of chopped brisket, pulled chicken or pork BBQ, topped with shredded white cheddar, sour cream, scallions
- Ahi Tuna Stack / 14
- Diced soy-glazed ahi tuna, diced cucumbers & scallions, sprinkled sesame seeds
- Shrimp Quesadilla / 13.5
- Creamy spinach, shrimp, artichokes, onions, peppers, mozzarella, pico de gallo, sour cream
- Bavarian Soft Pretzel Sticks / 9
- Served warm with our country mustard
- Brisket Mac n Cheese / 12
- Chopped, slow-roasted brisket mixed with our baked mac n cheese
On Bread
Entrees
- Zesty Chicken Rice Bowl / 14
- Honey chili garlic pulled chicken, shredded carrots, cucumber slices, sesame seeds, scallions, white rice
- Brisket Entree / 18
- 18 hour slow-roasted beef brisket, Stock's sloppin' sauce, baked mac n' cheese, cole slaw
- Crabcake / 15 (1), 28 (2)
- Jumbo lump crab cakes, old bay fries, cole slaw, tartar sauce
- Stuffed Peppers / 14
- Bell peppers filled with creamy spinach, artichokes, rice, topped with Parmesan, served with marinara
- Ahi Tuna Rice Bowl / 19.5
- Chopped ahi tuna tossed in our Asian glaze, shredded cabbage, sesame seeds, shredded carrots, chopped peanuts, scallions, white rice
- Chicken Parmesan / 17
- Breaded chicken breast topped with mozzarella and marinara, fresh basil, atop penne pssta, vegetable du jour
- Roasted Half Duck / 30
- Maple Leaf half duck, slow-roasted, Asian sauce glazed, white rice, veg du jour
- Pasta Bolognese / 17
- Our famous Bolognese sauce, blend of veal, pork, and beef, tomato sauce, fresh basil, mixed with penne pasta
- Shrimp w/ Tomato Vodka Sauce / 19
- Shrimp tossed with our tomato vodka cream sauce, penne pasta, fresh basil, served with vegetable du jour
- Beef Short Rib / 30
- Slow-braised beef short rib, rich demiglace, white rice, veg du jour
Sides / Desserts
- Cole Slaw / 3
- French Fries / 4
- White Rice / 3
- Baked Mac N Cheese / 4
- Vegetable du Jour / 4
- Vanilla Ice Cream, chocolate drizzle / 4
- Peanut Butter Pie, whipped cream/ 6
- Warm Apple Crisp, vanilla ice cream / 6
- Cannoli chips and dip / 6
- Salted Caramel Cheesecake / 6