Download Dinner Menu (PDF) or see below.
Aperitivo
- Steamed Mussels $14
- Mussels steamed in white wine, fennel, stewed tomatoes & pancetta. Served with grilled toast points & fennel fronds
- *Surf & Turf Kabobs $18
- Shrimp, beef, and seasonal vegetable kabobs with pesto drizzle
- *Pan Seared Scallops $18
- Basil pesto, sweet n sour roasted red pepper puree, maple glazed bacon crisp
- Charcuterie $17
- Chef’s selection of 2 local cheeses & 2 cured meats, pickled mustard seeds, house-made jam, spiced mustard, pickled vegetables, crostini
- Zuppa Del Giorno $9
- Chef's inspiration
- Chicken Parmesan Sliders $12
- Crispy chicken breast topped with mozzarella & house-made marinara
Insalata
Add grilled chicken $5. Add shrimp $8. Add steak $16. Add scallops $13.
- *Carley's House Salad $12
- Mixed greens, tomatoes, red onion, kalamata olives, feta crumbles, red wine vinaigrette
- Panzanella Salad $13
- Heirloom tomatoes, red onion, grilled ciabatta, chopped basil, fresh mozzarella, olive oil and red wine vinegar
Sul Pane/On Bread
Sopra la Pasta/Over Pasta
Choice of pasta - cavatappi, pappardelle, penne.
All pasta dishes served with garlic bread.
- Frutti Di Mare $26
- Scallops, mussels, shrimp, roasted tomatoes & arugula with house-made marinara
- Chicken Florentine $24
- Grilled chicken, spinach, parmesan, sweet cream sauce
Portata Principale/Main Course
- *Pan Seared Scallops $31
- Corn & pancetta risotto, blistered heirloom tomatoes, lemon basil oil
- Mascarpone Ravioli $22
- Blistered heirloom tomatoes, mushrooms, asparagus, pesto cream sauce
- Eggplant Parmesan $22
- Freshly breaded eggplant, fresh mozzarella, house-made marinara & basil Served over gigante bean ragout with tomatoes
- Tuscan Tuna $28
- Pan seared yellowfin tuna, roasted red potatoes, asparagus, tomato, capers, white wine & lemon sauce
- *Grilled Flank Steak $32
- 8 oz. marinated flank steak, roasted potatoes, broccoli rabe, chimichurri
- Short Rib Rigatoni $29
- Slow braised beef short rib, mushrooms, spinach, roasted tomatoes, natural au jus tossed over ricotta stuffed rigatoni
- *Duo Of Duck $34
- Spiced, seared duck breast & confit of duck leg served over roasted potatoes with broccolini and blackberry reduction
- *Pan Seared Striped Bass $32
- Crispy polenta cake, braised red Swiss chard, fennel-caper cream
- *Grilled Lamb Chop $34
- 4 Lamb lollipops, roasted potatoes, blistered and stewed tomatoes with mushrooms, natural au jus, horseradish gremolata
Dolce/Desserts
- Strawberry Shortcake $10
- Savory shortbread biscuit, macerated strawberries, vanilla whipped cream
- Affogato $8.50
- Vanilla ice cream, chocolate shavings, finished with espresso
- Lemon Curd Biscuit $10
- Savory shortbread biscuit, zesty lemon poppy seed curd, macerated blueberries, fresh vanilla whipped cream
- Tiramisu $8.50
* Gluten free