Download Dinner Menu (PDF) or see below.
Aperitivo
- Crispy Brussels Sprouts $13
- Fried Brussels sprouts, crispy pancetta, pickled ginger aioli
- * Pan Seared Scallops $18
- Basil pesto, sweet n sour roasted red pepper puree, maple glazed bacon crisp
- Burrata $12
- Spring mix, toasted pistachio, toasted bread, balsamic drizzle
- Charcuterie $17
- Chef’s selection of 2 local cheeses & 2 cured meats, pickled mustard seeds, house-made jam, spiced mustard, pickled vegetables, crostini
- Zuppa Del Giorno $9
- Chef's inspiration
- * Grilled Lamb Lollipops $16
- 2 marinated lamb chops, smoked tomato jam, balsamic reduction
Insalata
Add grilled chicken $5. Add shrimp $8. Add steak $16. Add scallops $13.
- * Carley's House Salad $12
- Mixed greens, tomatoes, red onion, kalamata olives, feta crumbles, red wine vinaigrette
- * Quinoa Salad $14
- Red quinoa and roasted root vegetables, parsley, toasted pumpkin seeds, maple syrup, lemon zest
- * Beet Salad $14
- Roasted beets, baby spinach, toasted pistachio, crumbled goat cheese, lemon vinaigrette
Sul Pane/On Bread
Sopra la Pasta/Over Pasta
- Rigatoni Bolognese $24
- House-made bolognese, spinach, roasted tomatoes, ricotta stuffed rigatoni
- Chicken Florentine $24
- Grilled chicken, spinach, parmesan, sweet cream sauce, choice of penne or pappardelle pasta
- Grilled Vegetable Ravioli $22
- Grilled tomatoes, fire roasted peppers, mushrooms, asparagus, basil pesto
- Tuscan Crab & Shrimp $26
- Sauteed shrimp, crab, smoked bacon, spinach, garlic, lemon butter, choice of penne or pappardelle pasta
Portata Principale/Main Course
- * Pan Seared Scallops $31
- Wild mushroom risotto, roasted Brussels sprouts, brown butter
- Eggplant Parmesan $22
- Freshly breaded eggplant, fresh mozzarella, house-made marinara & basil Served over gigante bean ragout with tomatoes
- * Grilled Tuna Steak $28
- Yellowfin tuna, fire-roasted tomatoes, sweet n sour roasted red pepper reduction, broccolini, basil pesto
- * Pork Osso Buco $28
- Braised pork shank, mashed potatoes, roasted Brussels sprouts, natural au jus, horseradish gremolata
- * Grilled Flank Steak $32
- 8 oz. marinated flank steak, roasted potatoes, broccolini, chimichurri
- Pesto-Crusted Haddock $26
- Root vegetable and potato hash, broccolini, roasted red pepper chili sauce
- * Anatra Arrosto $34
- Roasted half duck, mushroom risotto, roasted Brussels sprouts, cracked pepper and blackberry reduction
- * Grilled Lamb Chop $34
- 4 Lamb lollipops, mashed potatoes, blistered and stewed tomatoes with mushrooms, natural au jus, horseradish gremolata
Dolce/Desserts
- Tiramisu $8.50
- Pear & Goat Cheese Tart $10
- Dolce de leche drizzle
- White Chocolate & Black Cherry Trifle $10
- Affogato $8.50
- Vanilla ice cream, chocolate shavings, finished with espresso
* Gluten free