Aperitivo

Steamed Mussels $14

Mussels steamed in white wine, fennel,stewed tomatoes & pancetta. Served with grilled toast points & fennel fronds

*Surf & Turf Kabobs $16

Grilled shrimp & beef kabobs with pesto drizzle

*Pan Seared Scallops $18

Fennel chive salad with lemon oil

Charcuterie $16

Chef’s selection of 2 local cheeses & 2 curedmeats, pickled mustard seeds, house-made jam, spiced mustard, pickled vegetables, crostini

Zuppa Del Giorno $9

Chef's inspiration

Chicken Parmesan Sliders $12

Crispy chicken breast topped with mozzarella & house-made marinara

Insalata

Add grilled chicken $4. Add shrimp $6. Add scallops $12

*Carley's House Salad $10

Mixed greens, tomatoes, red onion, kalamata olives, feta crumbles, red wine vinaigrette

*Arugula & Beet Salad $12

Arugula, goat cheese crumbles, roasted beets, shaved fennel, dried cranberries, toasted pistachio, port poppyseed vinaigrette

Sul Pane/On Bread

Burrata Bruschetta $12

Butternut squash puree, arugula, smoked tomato jam, balsamic drizzle, toasted pistachio, on toasted crostini

Portobello Sandwich $12

Grilled Portobello mushroom, roasted red peppers, grilled eggplant, tomato, fresh mozzarella & pesto on ciabatta with side Carley’s salad

Chicken Parmesan Sandwich $13

Crispy chicken breast, house-made marinara, fresh mozzarella& basil on ciabatta with side Carley’s salad

Sopra la Pasta/Over Pasta

Choice of pasta - cavatappi, pappardelle, penne.
All pasta dishes served with garlic bread.

Confit D’anatra $22

Pulled confit of duck, mushrooms, spinach, roasted tomatoes,natural au jus

Frutti Di Mare $24

Scallops, mussels, shrimp, roasted tomatoes & arugula with house-made marinara

Chicken Florentine $21

Grilled chicken, spinach, parmesan, sweet cream sauce

Portata Principale/Main Course

Mascarpone Ravioli $21

Butternut squash puree, dried cranberries, crispy basil, toasted pistachio & brown butter

Eggplant Parmesan $20

Freshly breaded eggplant, fresh mozzarella, house-made marinara & basil. Served over gigante bean ragout with tomatoes

Tuscan Tuna $24

Pan seared yellowfin tuna, roasted red peppers, snow peas, tomato, capers,white wine & lemon sauce

*Grilled Flank Steak $28

8 oz. marinated flank steak, roasted potatoes, broccoli rabe, chimichurri

*Duo Of Duck $32

Spiced, seared duck breast & confit of duck leg served over gigante bean ragout with tomatoes, natural au jus, charred-spiced apples

*Pan Seared Scallops $30

Butternut squash & pancetta risotto, brown butter, arugula fennel salad

Grilled Swordfish $32

Crispy pancetta, arugula, tomato fennel broth, broccoli rabe, grilled toast points

*Duroc Pork Chop $32

Grilled Duroc pork chop, butternut squash puree, broccoli rabe, roasted potatoes,butternut squash & turnip hash, brown butter, crispy fennel

Dolce/Desserts

House-made Bread Pudding $8.50

Créme anglaise

Affogato $8.50

Vanilla ice cream, chocolate shavings, finished with espresso

Apple Galette $8.50

Créme anglaise

Carrot Cake $8.50