Download Dinner Menu (PDF) or see below.
Aperitivo
- Steamed Mussels $14
- Mussels steamed in white wine, fennel,stewed tomatoes & pancetta. Served with grilled toast points & fennel fronds
- *Surf & Turf Kabobs $16
- Grilled shrimp & beef kabobs with pesto drizzle
- *Pan Seared Scallops $18
- Fennel chive salad with lemon oil
- Charcuterie $16
- Chef’s selection of 2 local cheeses & 2 curedmeats, pickled mustard seeds, house-made jam, spiced mustard, pickled vegetables, crostini
- Zuppa Del Giorno $9
- Chef's inspiration
- Chicken Parmesan Sliders $12
- Crispy chicken breast topped with mozzarella & house-made marinara
Insalata
Add grilled chicken $4. Add shrimp $6. Add scallops $12
- *Carley's House Salad $10
- Mixed greens, tomatoes, red onion, kalamata olives, feta crumbles, red wine vinaigrette
- *Arugula & Beet Salad $12
- Arugula, goat cheese crumbles, roasted beets, shaved fennel, dried cranberries, toasted pistachio, port poppyseed vinaigrette
Sul Pane/On Bread
Sopra la Pasta/Over Pasta
Choice of pasta - cavatappi, pappardelle, penne.
All pasta dishes served with garlic bread.
- Confit D’anatra $22
- Pulled confit of duck, mushrooms, spinach, roasted tomatoes,natural au jus
- Frutti Di Mare $24
- Scallops, mussels, shrimp, roasted tomatoes & arugula with house-made marinara
- Chicken Florentine $21
- Grilled chicken, spinach, parmesan, sweet cream sauce
Portata Principale/Main Course
- Mascarpone Ravioli $21
- Butternut squash puree, dried cranberries, crispy basil, toasted pistachio & brown butter
- Eggplant Parmesan $20
- Freshly breaded eggplant, fresh mozzarella, house-made marinara & basil. Served over gigante bean ragout with tomatoes
- Tuscan Tuna $24
- Pan seared yellowfin tuna, roasted red peppers, snow peas, tomato, capers,white wine & lemon sauce
- *Grilled Flank Steak $28
- 8 oz. marinated flank steak, roasted potatoes, broccoli rabe, chimichurri
- *Duo Of Duck $32
- Spiced, seared duck breast & confit of duck leg served over gigante bean ragout with tomatoes, natural au jus, charred-spiced apples
- *Pan Seared Scallops $30
- Butternut squash & pancetta risotto, brown butter, arugula fennel salad
- Grilled Swordfish $32
- Crispy pancetta, arugula, tomato fennel broth, broccoli rabe, grilled toast points
- *Duroc Pork Chop $32
- Grilled Duroc pork chop, butternut squash puree, broccoli rabe, roasted potatoes,butternut squash & turnip hash, brown butter, crispy fennel
Dolce/Desserts
- House-made Bread Pudding $8.50
- Créme anglaise
- Affogato $8.50
- Vanilla ice cream, chocolate shavings, finished with espresso
- Apple Galette $8.50
- Créme anglaise
- Carrot Cake $8.50
* Gluten free