Aperitivo

Fried Artichoke Hearts $13

Breaded and fried artichoke hearts served with house-made marinara and basil pesto

*Togarashi Shrimp $16

Large grilled shrimp, mango chutney, roasted red pepper chili sauce

Burrata $13

Spring mix, toasted pistachio, toasted bread, balsamic drizzle

Charcuterie $17

Chef’s selection of 2 local cheeses & 2 cured meats, pickled mustard seeds, candied walnuts, house-made jam, spiced mustard, pickled vegetables, crostini

Zuppa Del Giorno $9

Chef's inspiration

*Grilled Lamb Lollipops $16

2 marinated lamb chops, smoked tomato jam, balsamic reduction

Insalata

Add grilled chicken $5. Add shrimp $8. Add steak $16. Add scallops $13.

*Carley's House Salad $12

Mixed greens, tomatoes, red onion, kalamata olives, feta crumbles, red wine vinaigrette

*Wedge Salad $14

Iceberg lettuce, red onion, smoked bacon, heirloom tomato, blue cheese crumbles, balsamic reduction and buttermilk ranch dressing

*Spinach Salad $14

Red onion, candied walnuts, strawberries, goat cheese crumbles, red wine vinaigrette

Sul Pane/On Bread

Mediterranean Flatbread $13

Chopped artichoke hearts, sun-dried tomatoes, feta, olive spread, side Caesar salad

Smoked Salmon Flatbread $14

Pickled red onions, capers, lemon dill crème , side Caesar salad

Sopra la Pasta/Over Pasta

Rigatoni Bolognese $24

House-made bolognese, spinach, roasted tomatoes, ricotta stuffed rigatoni

Chicken Florentine $24

Grilled chicken, spinach, parmesan, sweet cream sauce, choice of penne or pappardelle pasta

Grilled Vegetable Ravioli $22

Grilled tomatoes, fire roasted peppers, mushrooms, asparagus, basil pesto

Tuscan Crab & Shrimp $26

Sauteed shrimp, crab, smoked bacon, spinach, garlic, lemon butter, choice of penne or pappardelle pasta

Portata Principale/Main Course

*Pan Seared Scallops $34

Creamy lemon risotto with chopped asparagus, blistered heirloom tomatoes

Eggplant Parmesan $22

Freshly breaded eggplant, fresh mozzarella, house-made marinara & basil Served over gigante bean ragout with tomatoes

*Sesame Crusted Tuna $28

Seared Yellowfin tuna, roasted red pepper chili sauce, Napa cabbage Asian slaw, haicot verts

*Filet Au Poivre $42

Black pepper crusted 6 oz tenderloin, creamy brandy shallot sauce,mashed potatoes, haricot verts

*Grilled Flank Steak $32

8 oz. marinated flank steak, chimichurri, roasted potatoes, asparagus

*Grilled Pesto Salmon $30

Atlantic salmon, green lentil ragout, garlic mushrooms

*Blackened Swordfish $34

Creamy coconut risotto, mango chutney, haricot verts

*Grilled Lamb Chop $36

4 marinated lamb lollipops, mashed potatoes, stewed tomatoes, wild mushrooms,natural au jus, balsamic reduction

Dolce/Desserts

Strawberry Shortcake $10

Shortbread biscuit, strawberry mousse, vanilla whipped cream, mint scented strawberries

Lemon Poppyseed Curd $10

Savory shortbread biscuit, lemon-scented blueberries, vanilla whipped cream

*Affogato $8.50

Vanilla ice cream, chocolate shavings, finished with espresso

Cannoli Trifle $10

Cannoli shell crumble, cannoli filling, chocolate chips