Download NYE Menu (PDF) or see below.
Appetizers
- Tuna Crudo $18
- Ahi Tuna, preserved lemon, olive oil, caper berries, fresh cracked peppercorn
- Steamed Mussels $16
- 1/2 lb Prince Edward Mussels, white wine, shaved fennel, heirloom cherry tomatoes, garlic, butter
- Seared Smoked Pork Belly $16
- Smoked tomato chutney, lemon & chive fennel salad
- Fried Brussels $14
- Crispy bacon, pickled giner aioli, pickled red onion
- Mushroom Arancini $16
- House-made mushroom and cheese risotto balls, fried crisp, served with marinara
- Antipasto Platter $14
- Roasted garlic hummus, pesto, roasted red peppers, marinated artichoke hearts, blistered tomatoes, toasted naan
- Smoked Caprese $16
- House-smoked fresh mozzarella, aged balsamic reduction, heirloom tomatoes, fresh basil on a bed of baby arugula
Soups & Salads
Entrees
- Pistachio Crusted Rack of Lamb $38
- Truffle smashed potatoes, haricot verts, peppercorn demi
- Truffled Ahi Tuna $36
- Truffle pappardelle pasta, truffle cream, preserved lemon peel, chive oil
- Cioppino $32
- Prawns, mussels, crab, smoked pork belly served in a tomato fennel broth, grilled dipping bread
- Braised Beef Short Rib $38
- 12 hour braised short rib, roasted brussel sprouts, mushroom risotto, natural jus
- Roasted Duck $38
- Roasted Maple Leaf Duck, mushroom risotto, roasted brussel sprouts, blackberry peppercorn gastrique
- Crab Cakes $40
- Two jumbo lump crab cakes, rice pilaf, asparagus, house tartar sauce
- Eggplant Rollatini $24
- Fried panko crusted eggplant stuffed with spinach and fresh mozzarella, Israeli cous cous, Espagnole sauce and haricot vert
- N.Y. Strip Steak $40
- Smoked paprika dusted 12 oz Angus Beef Strip, parsnip potatoes, roasted brussel sprouts with pork belly, fennel crisps, béarnaise sauce
- Prosciutto Wrapped Chicken $28
- Chicken thighs stuffed with dill goat cheese and spinach, bacon & red beet risotto, watermelon radish, fennel fronds
- Maple Ginger Glazed Salmon $31
- Oven roasted salmon, rice pilaf, roasted brussel sprouts
- Chicken Parmesan $24
- Grilled chicken breast topped with mozzarella and marinara, fresh basil, penne pasta, asparagus
- Tuscan Crab & Shrimp Pasta $29
- Sautéed shrimp, crab, smoked bacon, spinach mixed wit Pappardelle pasta
Desserts
- Chocolate Molten Lava Cake $10
- Raspberry sauce and mixed berry salad
- Key Lime Tart $10
- Mango puree
- Crema Pasticcera $10
- Rich vanilla pastry cream, lemon gelee, caramelized sugar glass