Appetizers

Chappell Creek Oysters $27

6 oysters on the half shell, preserved lemon mignonette, house made cocktail sauce

Steamed Mussels $16

Steamed in white wine, fennel, stewed tomatoes, and crispy pancetta, served with grilled toast points

Smoked Burrata $15

House-smoked burrata, aged balsamic reduction, butternut squash puree, smoked tomato jam, toasted pistachio

Steak Tartare $18

Minced shallots, capers, lemon juice, quail egg

Antipasto Platter $14

Roasted garlic hummus, pesto, roasted red peppers, marinated artichoke hearts, blistered tomatoes, crostini

Open-faced Lobster Roll $17

Butter poached Maine lobster salad on toasted brioche

Soups & Salads

Add grilled chicken $4. Add shrimp $6. Add scallops $12

Crab and Corn Chowder $11

Topped with popcorn and corn shoots

Roasted Beet Salad $14

Baby arugula, goat cheese smear, roasted beets, shaved fennel, dried cranberries, toasted pistachios, port poppyseed vinaigrette

Panzanella Salad $14

Tomatoes, red onions, toasted bread, basil, red wine vinaigrette

Heart of Romaine $12

Shaved parmesan, herbed crouton ring, house-made Caesar dressing

Entreés

Whole Roasted Branzino $36

Stuffed with lemon and herbs, Israeli couscous, haricot verts, herbed butter

Beef Wellington $40

6 ounce beef tenderloin rubbed with dijon and mushroom Duxelles and wrapped in puff pastry, roasted new potatoes, haricot verts, peppercorn demi

Truffled Halibut $36

Pappardelle pasta tossed in truffle cream, preserved lemon peel, chive oil

Braised Veal Osso Bucco $38

Braised veal shank, creamy mashed potatoes, baby carrots, turnips, rich demi sauce

Butter Poached Lobster Tail $43

9 ounce lobster tail, cheese tortellini, lobster cream, chive oil

Eggplant Rollatini $24

Fried panko crusted eggplant stuffed with spinach and fresh mozzarella, Israeli couscous, Espagnole sauce and haricot verts

Roasted Cornish Game Hen $26

Half of a roasted hen, Israeli couscous, Mediterranean cucumber salad, yogurt foam, pomegranate molasses glaze

Prosciutto Wrapped Chicken $28

Chicken thighs stuffed with dill goat cheese and spinach, pancetta & red beet risotto, watermelon radish, fennel fronds

Pistachio Rack of Lamb $38

Pistachio crust, roasted new potatoes, haricot verts, peppercorn demi

Desserts

Chocolate Molten Lava Cake $10

Mixed berry salad

Marble Cheesecake $10

Raspberry sauce

Tiramisu $10

Graham cracker rim and chocolate pirouline