Download New Year's Menu (PDF) or see below.
Appetizers
- Sweet Island Kiss Oysters $26
- 6 oysters on the half shell, mignonette, house made cocktail sauce
- Coconut Mussels $16
- PEI mussels steamed in coconut milk, lime juice, crushed red pepper, fresh ginger, grilled toast points
- Crab Spring Roll $22
- Jumbo lump crab meat, avocado, sweet n sour carrots, pea shoots, Napa Cabbage, red pepper chili sauce
- Smoked Burrata $16
- Hickory-smoked burrata, aged balsamic reduction, toasted pistachio, herbed bread
- Cheese and Meat Plate $21
- Chef’s selection of 2 local cheeses and meats, pickled vegetables, house-made jam, spiced mustard, pickled mustard seeds
- Steak Tartare $18
- Minced shallots, capers, lemon juice, quail egg
Soups & Salads
- Lobster Bisque $11
- Finished with truffled lobster salad on toasted bread
- Winter Salad $16
- Sliced apples, dried cranberries, toasted pumpkin seeds, crumbled bleu cheese, mixed greens, apple cider vinaigrette
- Heart of Romaine $15
- Shaved parmesan, herb spiced crisp, house-made Caesar dressing
- Baby Arugula Salad $16
- Roasted beets, port wine poached pear, goat cheese crumbles, port-poppyseed vinaigrette